OUR FOOD

Hand-tossed pizzas from our wood-fired oven. House-made pasta crafted with care. A salumi station celebrating Italian artistry. Tiramisu served tableside with flourish. All designed for sharing—because the best meals bring people together.

Our pizza program is led by Alberto Cacciatore, an Italian native with experience from Rossopomodoro at Eataly in New York. His living sourdough starter creates crusts that perfectly balance tradition and innovation.

VINO, BIRRA, APERITIVO & MORE

Our expertly crafted cocktails blend influences from the sun-kissed shores of Southern California and the Mediterranean, while our global wine list focuses on quality and value.